Fludioxanil – In-line Dip/Drench

Fludioxanil (Scholar) (Teacher)

In-Line Dip/Drench

Nectarines, plums, prunes apricots and peaches

130 ml/100 l water

Brown rot (Monilinia spp.)

Grey mold (Botrytis cinerea)

Rhizopus rot (Rhizopus stolonifer)

Dip /Drench preferred application method if  fruit will be stored in bins for more than 1 weeks before packing

Do not make more than one (1) post-harvest application to the fruit.

Ensure that solution remains in suspension by using agitation.

Dip/Drench fruit for at least 30 seconds and allow the fruit to drain and dry completely before packing.

Ensure complete coverage of fruit.

Dip/drench tanks can be topped up as per application rate (130 ml/100 l water)

Replace solution when it gets dirty