Harvest Maturity
- Skin Colour
No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.
- Total Soluble Solids (TSS%)
Minimum 12.0
- Flesh Firmness
Maximum : 8.0
Minimum : 4.5
- Harvesting
Generic information [PL2]
Other Quality Requirements At Pack
- Quality Requirements
Packaging And Cold Storage
- Internal Packaging (Standard Loose Pack)
4.5kg Perforated grape bag, 2 x pulp trays and 2 x tissue/mam sheets.
- Punnets
No additional packaging on clamshell, but open punnets require a perforated grape bag, 4.5 or 9kg, depending on the carton type.
- Other Packs
- If open packing format, pack with a liner or bag to minimize moisture loss.
- Refer to stone fruit industry packaging guidelines Pome Stone Handling Protocols
- Cold Storage
Can be shipped with either single temperature at -0.5°C or at a dual temperature, such as PD7. A dual temperature regime will result in a deeper red flesh colouration.