Harvest Maturity
- Skin Colour
No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.
- Total Soluble Solids (TSS%)
No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.
- Flesh Firmness
- Harvesting
No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.
Other Quality Requirements At Pack
- Quality Requirements
Packaging And Cold Storage
- Internal Packaging (Standard Loose Pack)
Standard 2.5 kg loose pack
- Use 300 x 400 mm pulp or plastic trays.
- Place 3 mm 300 x 400 mm foam pad on top of the fruit.
- Place 300 x 400 mm white corrugated sheet (58 g) on top of foam pad.
- Punnets
No special requirement.
- Other Packs
None
- Cold Storage