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Transvalia
Transvalia.

Transvalia

Harvest Maturity

  • Skin Colour

    No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.

  • Total Soluble Solids (TSS%)

    No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.

  • Flesh Firmness

    Maximum:   9.2

    Minimum:   4.5

    Ripeness standards for air transport and controlled atmosphere containers:  Minimum pressure requirement may be lowered with 1 kg for inspection but not recommended.

    [PE1]

  • Harvesting

    No minimum for inspection. Note: Supermarkets may have specific requirements. Check with exporter.

Other Quality Requirements At Pack

  • Quality Requirements

Packaging And Cold Storage

  • Internal Packaging (Standard Loose Pack)

    Standard 2.5 kg loose pack

    • Use 300 x 400 mm pulp or plastic trays.
    • Place 3 mm 300 x 400 mm foam pad on top of the fruit.
    • Place 300 x 400 mm white corrugated sheet (58 g) on top of foam pad.
  • Punnets

    No special requirement.

  • Other Packs

    None

  • Cold Storage

    Transvalia peaches can be cold stored for up to 35 days, from the harvest date, at -0.5 °C. Transvalia is not susceptible to woolliness and should not be pre-conditioned.

     

    For more information on handling after harvest, cooling and shipping – see generic information [PE4] and for more information on air freight see [PE10]

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