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ANGELENO® (SUPLUMSIX)
Angeleno.

ANGELENO® (SUPLUMSIX)

Harvest Maturity

  • Skin Colour

    Not applicable.

  • Total Soluble Solids (TSS%)

    Minimum 12

  • Flesh Firmness

    Maximum :   8.0

    Minimum:   4.0

    Optimum :   7.0 to 6.0 (Not for inspection purposes)

    Note: Maximum flesh firmness may increase with 0.5 kg for each 1% increase in the minimum TSS. However, it is recommended to harvest at full colour (black).

  • Harvesting

    Generic information [PL2]

Other Quality Requirements At Pack

  • Quality Requirements

Packaging And Cold Storage

  • Internal Packaging (Standard Loose Pack)

    Standard 5 kg loose pack

    • Use 300 x 400 mm pulp or plastic trays.
    • Use 300 x 400 mm paper inter-sheet  between plums and top tray.
    • Use 300 x 400 mm white corrugated sheet (58 g) on top of the fruit .
    • Note: Use 54 x 2 mm perforated LDPE 20 micron grape bag for extended storage as well as for SmartFreshSM treated fruit. Bag must be folded closed at the top.
    • Use 300 x 400 mm white corrugated sheet (58 g) on top of the folded bag .
  • Punnets
    • Use 54 x 2 mm perforated LDPE 20 micron grape bag for extended storage as well as for SmartFreshSM treated fruit in jumble packaging.
  • Other Packs

    Refer to stone fruit industry packaging guidelines Pome Stone Handling Protocols

  • SmartFreshSM

    Generic information SmartFreshSM [PL16]

  • Cold Storage
    • The default temperature regime for Angeleno plums is PD1.
    • The maximum recommended cold storage period for Angeleno plums in the standard loose pack is 8 weeks from the harvest date. This can be extended to 12 weeks for SmartFreshSM treated fruit

    For Generic Information on handling after harvest, cooling, shipping and shipping regimes [PL4]

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