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Spring Princess
Spring Princess

Spring Princess

Harvest Maturity

  • Skin Colour

    No minimum for inspection. Supermarkets may have specific requirements. Check with exporter.

  • Flesh Firmness

    Maximum: 11.2

     

    Note: If the peach is fully developed, swelled out and mature, with a minimum average total soluble solids content of 12%, the average maximum pressure per fruit shall not exceed 13,6 kg.

     

    Minimum: 4.5

    [PE1]

  • Harvesting

    Generic Information [PE2]

Other Quality Requirements At Pack

  • Quality Requirements

Packaging And Cold Storage

  • Internal Packaging (Standard Loose Pack)

    Standard 2.5 kg loose pack

    • Use 300 x 400 mm pulp or plastic trays.
    • Place 3 mm 300 x 400 mm foam pad on top of the fruit.
    • Place 300 x 400 mm white corrugated sheet (58 g) on top of foam pad.
  • Punnets

    No special requirement.

  • Other Packs

    None

  • Cold Storage
    • Spring Princess peaches can be cold stored for up to 28 days at single temperature.

    For more information on handling after harvest, cooling and shipping see [PE4] and air freight see [PE10]

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