Harvest Maturity
- Skin Colour
No minimum for inspection. Supermarkets may have specific requirements. Check with exporter.
- Flesh Firmness
Maximum: 11.2
Note: If the peach is fully developed, swelled out and mature, with a minimum average total soluble solids content of 12%, the average maximum pressure per fruit shall not exceed 13,6 kg.
Minimum: 4.5
- Harvesting
Generic Information [PE2]
Other Quality Requirements At Pack
- Quality Requirements
Packaging And Cold Storage
- Internal Packaging (Standard Loose Pack)
Standard 2.5 kg loose pack
- Use 300 x 400 mm pulp or plastic trays.
- Place 3 mm 300 x 400 mm foam pad on top of the fruit.
- Place 300 x 400 mm white corrugated sheet (58 g) on top of foam pad.
- Punnets
No special requirement.
- Other Packs
None
- Cold Storage