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Lady Red
Lady Red.

Lady Red

Harvest Maturity

  • Skin Colour

    Not applicable

  • Total Soluble Solids (TSS%)

    Minimum 12.0

  • Flesh Firmness

    Maximum :  8.5

    Minimum :   5.0  (Air freight 1.5 lower than minimum)

    Optimum :   7.0  (Not for inspection purposes)

  • Harvesting

    Generic information [PL2]

Other Quality Requirements At Pack

  • Quality Requirements

Packaging And Cold Storage

  • Internal Packaging (Standard Loose Pack)

    Standard 5 kg loose pack

    Use 300 x 400 mm pulp or plastic trays.

    Use 300 x 400 mm paper inter-sheet  between plums and top tray.

    Use 500 x 800 mm plum HDPE 18 -20 micron shrivel sheet with 48 x 6 mm perforations. Place shrivel sheet in carton and fold over plums from both sides.

    Use 300 x 400 mm white corrugated sheet (58 g) on top of the folded shrivel sheet .

  • Punnets

    Use 500 x 800 mm plum HDPE 18 -20 micron shrivel sheet with 48 x 6 mm perforations in jumble packed cartons. Place shrivel sheet in carton and fold over plums from both sides. For generic information on shrivel see [PL10].

  • Other Packs

    Refer to stone fruit industry packaging guidelines Pome Stone Handling Protocols

  • Cold Storage
    • The default temperature regime for Lady Red plums is PD7.
    • The maximum recommended cold storage period for Lady Red plums in the standard loose pack is 42 days from the harvest date.
    • Internal disorders develop exponentially during cold storage and cold storage should be as short as possible.

Dispensations

  • Dispensations for 2021 Season

    Dispensations for 2021 season will be shared here.

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