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Donnarine
Donnarine.

Donnarine

Harvest Maturity

  • Skin Colour
    N.1A photo no 5. Supermarkets may have specific requirements. Check with exporter
  • Total Soluble Solids (TSS%)
    Minimum: 11 Note: Supermarkets may have specific requirements. Check with exporter
  • Flesh Firmness

    Maximum : 11.3
    Note: If the nectarine is fully developed, swelled out and mature, with a good red skin colour and a minimum average TSS content of 11 % the maximum pressure per fruit shall not be applicable

    Minimum: 4.5
    Suggested minimum to ensure good quality: 6

    [NE1]

  • Harvesting

    Generic information [NE2]

Other Quality Requirements At Pack

Packaging And Cold Storage

  • Internal Packaging (Standard Loose Pack)

    Standard 2.5 kg loose pack

    • Place shrivel sheet into carton with ends extending over the sides of the carton. A shrivel sheet of 400 mm x 800 mm with 48 perforations of 6mm in diameter is suggested. Shrivel sheets of different dimensions can be used but must overlap after folding over the fruit from both sides.
    • Place 300 x 400 mm pulp or plastic trays on top of shrivel sheet on bottom of carton.
    • After packing fruit on trays fold shrivel sheet over fruit from both sides. The intention is to wrap the shrivel sheet around the fruit.
    • Place 300 x 400 mm white corrugated sheet (58 g) on top of shrivel sheet.

    Standard 5 kg double layer loose pack

    • Pack as above but put a 3 mm 300 x 400 mm foam pad on top of the fruit on bottom layer before placing the second tray into the carton.
  • Punnets
    No special requirement
  • Other Packs
    None
  • Cold Storage
    • Donnarine nectarines can be cold stored for up to 35 days, from the harvest date, at -0.5 °C. Donnarine nectarines are not susceptible to woolliness and do not have to be pre-conditioned.
    • For more information on handling after harvest, cooling and shipping – see generic information [NE4] and for more information on air freight see [NE10].

Dispensations

  • Dispensations for 2021 Season

    Dispensations for 2021 season will be shared here.

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